2PK of Chicken Leg Quarters

2PK of Chicken Leg Quarters

$6.15/lb. Avg. 1.25 lb.
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Consisting of both the drumstick and thigh, this juicy dark-meat is economical, flavorful, and hard to overcook. Because the legs work harder than any other part of the chicken, the meat is firmer and needs longer than a breast to cook. But if you roast them, then finish them under the grill or on the barbecue, you’ll have tender, juicy meat and wonderful crispy skin.